For Wisconsin's largest mozzarella sticks, one pound of cheese is used.

Are You Sure Everything Is Bigger In Texas

I am sure you have heard the old saying, "everything is bigger in Texas." Well, until recently, I might have actually believed those words but not anymore. They may have many larger than life items in the Lonestar state, unfortunately, Wisconsin has them beat with this one.


Wisconsin Loves Food

I would say it is a safe bet that residents of Wisconsin are big fans of three things. They are the Green Bay Packers, beer, and food. When it comes to grub, I would not describe them as gourmets or foodies. They are into the basics but doing it bigger and better.


For example, it comes highly recommended when visiting our neighbors to the north to try a Friday night fish fry, brats, and cheese curds. Now, something new has been added to that list.

Mozzarella Sticks Now Added To Wisconsin's Top Food List

The new addition to Wisconsin's top food list is the mozzarella stick. It is a big surprise for a state known for their cheese curds. Of course, they love cheese up north, so after further thought it does make sense.


Stats For This Unique Mozzarells Sticks

These are not your ordinary mozzarella sticks. They are the largest in the whole state of Wisconsin. I actually believe they could make a run at the country or even world record. You can find them at Alphonso’s The Original in West Allis, Wisconsin. For more info, HERE.


According to onmilwaukee.com,

  • Herb-studded breadcrumb crust.
  • 11-inches long.
  • 1 pound of cheese.
  • Combine weight of cheese and breading is 14 ounces.
  • Big as a forearm.
  • Nickname, "Lightning Rods."
  • 2 hands required to eat.

I think it is time for a food road trip.

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See How School Cafeteria Meals Have Changed Over the Past 100 Years

Using government and news reports, Stacker has traced the history of cafeteria meals from their inception to the present day, with data from news and government reports. Read on to see how various legal acts, food trends, and budget cuts have changed what kids are getting on their trays.