America’s Favorite Steakhouse Chain Now Has 7 Minnesota Locations

A recent survey by Linz Meats, published by Fox News, shows steak is America's favorite food, with most people preferring it cooked medium-rare. Ribeye is the most popular cut and more than half of Americans like their steak with a sauce.

Get our free mobile app

I love grilling steak at home, but sometimes it’s nice to go out and let someone else handle the cooking. However, it can be quite disappointing if your pricey meal doesn't live up to your expectations.

What Is The Best Steakhouse in Minnesota?

When you think of the best steakhouses in Minnesota, you might picture Manny's Steakhouse in Minneapolis or Ruth's Chris Steakhouse. Both are excellent, but it's hard to justify their prices if you're on a budget. Instead, many of us turn to chains that offer quality meals at prices that won’t break the bank.

Below you can read about the new king of steakhouse chains, it has seven locations around Minnesota, and receives glowing reviews for its hand-cut steaks at affordable prices

How Often Do Americans Eat Steak?

According to research from the National Cattlemen’s Beef Association, nearly half of Americans (48%) enjoy steak at least once a week.

The Best Steakhouse Chain in America Has 7 Restaurants in Minnesota

For years, Outback Steakhouse was the go-to casual spot for steak, but a new report from CNN says that’s no longer the case. CNN says the new "king" of steakhouses is a  chain that was founded in Indiana.

Texas Roadhouse is the new king of steakhouses in America.

According to Eat This, Not That! - “Texas Roadhouse has become the go-to destination for steak lovers seeking a high-quality, reasonably priced meal. With over 600 locations worldwide, serving more than 300,000 meals daily, it's clear that Texas Roadhouse has earned its crown.”

Here in Minnesota, you can find Texas Roadhouse restaurants in Rochester, Duluth, St. Cloud, Apple Valley, Woodbury, Coon Rapids, and Shakopee.

Fun Fact: Despite its name, Texas Roadhouse isn’t from Texas. The chain was founded in Clarksville, Indiana, in 1993. The company says steaks make up 44% of their menu, and each restaurant serves about 5,000 customers weekly.