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2010 KOEL Chili Cook-Off!!!!!!!
From family recipes that have been passed down from generation to generation, to the newly concocted recipes...KOEL and the visitors will name the best chili, made the old fashion way.
This is proof that some of the best chili comes from an open flame just like they made it in the old days.
Join us during Osborne Heritage Days at the Osborne Conservation Center, Hwy 13 South of Elkader, Saturday October 9th, 2010.
Visitors will be offered a cup and spoon for $2 so they can use to sample and vote on the best chili.
Please call the station by Thursday October 7th to pre-register. 319-283-1234
Here are the Rules:
Any ingredients may be used.
All ingredients must be prepared on site.
All cooking is done over an open flame.
No electric devices.
Minimum 5 gallons of chili must be prepared.
No pre-cooking ingredients, but pre-canned ingredients are allowed.
Contestants dig their own pit for the open fire & supply their own cook camp/wood.
Chili is served at 12 Noon.
Awards for People's Choice and the Heritage Award are announced around 1:30pm.
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